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Book Description
Basic Protocols in Encapsulation of Food Ingredients, 2/ed
Book Information
Author : Gomez-Zavaglia, Andrea
Translator :
Publisher : Springer
Distributor : نگارستان کتاب آبی
Issue Year : 2025
ISBN : 9781071641477
Price : 188130593.00 IRR
Subject : BIOLOGICAL SCIENCE
Book location in fair
Section : Latin and Other Language Books
Hall :
Corridor :
Stand No :
