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Book Description
Carbohydrates in Food, Third Edition (Food Science and Technology) (3080424)
Book Information
Author : Ann-Charlotte Eliasson(Editor)
Translator :
Publisher : TAYLOR & FRANCIS GROUP
Distributor : شرکت انتشارات ویژه نشر
Issue Year : 2017
ISBN : 9781482245431
Price : 198810000.0 IRR
Subject : FOOD SCIENCE
Book location in fair
Section : Latin and Other Language Books
Hall :
Corridor :
Stand No :
