Return
Book Description
Advanced Computational Approaches for Drying in Food Processing
Book Information
Author : Gangawane
Translator :
Publisher : Springer
Distributor : نگارستان کتاب آبی
Issue Year : 2024
ISBN : 9783031625497
Price : 188130593.00 IRR
Subject : BIOLOGICAL SCIENCE
Book location in fair
Section : Latin and Other Language Books
Hall :
Corridor :
Stand No :
