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Book Description
Edible Oil Structuring : Concepts, Methods and Applications
Book Information
Author : Ashok R Patel
Translator :
Publisher : RSC
Distributor : دانش ارزین جهان
Issue Year : 2018
ISBN : 9781782628293
Price : 66270000.0 IRR
Subject : FOOD SCIENCE
Book location in fair
Section : Latin and Other Language Books
Hall :
Corridor :
Stand No :
