Tehran International Book Fair

Food Addiction, Obesity, and Disorders of Overeating: An Evidence-Based Assessment and Clinical Guide

Author : Wilcox

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2021

ISBN : 9783030830779

Section : Latin and Other Language Books

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Food Allergy: From Molecular Mechanisms to Control Strategies

Author : Fu

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2019

ISBN : 9789811369278

Section : Latin and Other Language Books

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Food Artisans of Japan: Recipes and stories

Author : Nancy Singleton Hachisu

Publisher : BOOK FOR LESS

Distributor : شهر کتاب

Issue Year : 2019

ISBN : 9781743794654

Section : Latin and Other Language Books

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Food Engineering Principles and Practices: A One-Semester Course

Author : Rizvi

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2024

ISBN : 9783031341229

Section : Latin and Other Language Books

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Food Immunoassay

Author : Xu

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2019

ISBN : 9789811390333

Section : Latin and Other Language Books

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Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition (Food Science and Technology) (3080420)

Author : Casimir C. Akoh(Editor)

Publisher : TAYLOR & FRANCIS GROUP

Distributor : شرکت انتشارات ویژه نشر

Issue Year : 2017

ISBN : 9781498744850

Section : Latin and Other Language Books

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Food Microbiology Laboratory for the Food Science Student: A Practical Approach, 2/ed

Author : Shen

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2023

ISBN : 9783031261961

Section : Latin and Other Language Books

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Food Safety & Mycotoxins

Author : Wu

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2019

ISBN : 9789813290372

Section : Latin and Other Language Books

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Food Texturology: Measurement and Perception of Food Textural Properties, 2/ed

Author : Rosenthal

Publisher : Springer

Distributor : نگارستان کتاب آبی

Issue Year : 2024

ISBN : 9783031419027

Section : Latin and Other Language Books

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Food and Culture: A Reader (1231443)

Author : Carole Counihan(Editor),Penny Van Esterik(Editor),

Publisher : TAYLOR & FRANCIS GROUP

Distributor : شرکت انتشارات ویژه نشر

Issue Year : 2018

ISBN : 9781138930582

Section : Latin and Other Language Books

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